Tofu Lettuce Wraps

This recipe comes courtesy of the Pioneer Woman.  My wife really likes her and has her cookbooks, although they usually aren’t too friendly to a health-conscious vegan 🙂  But this is an awesome recipe that we both really enjoyed and it’s pretty quick to put together!

tofu lettuce wrapsIngredients

  • 2 teaspoons Olive Oil
  • 1 package (about 12-14 Oz. Size) Firm Tofu
  • 2 ears Corn (or 1 1/2 Cups Frozen Corn Kernels)
  • 1/4 teaspoon Chili Powder (more To Taste)
  • 1/4 cup Soy Sauce
  • Romaine Lettuce Hearts
  • 2 whole Avocados, Sliced
  • 1 teaspoon Balsamic Vinegar (optional)

Preparation Instructions

Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden.

Cut kernels off the cobs of corn and throw it in with the tofu. Cook for a few minutes (corn can remain crunchy.)

Add chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic if using.

Pile mixture into romaine hearts, then add sliced of avocado. Fold up and you’re ready to go!

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